Veterans Winton Cup 2025

20-21 September

BF No:

Firstname:   Surname: 

BVF No:

Email
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Region:
MF
ME
MS
WF
WE
WS

Dinner

When and whereSaturday 20 September, 7.30pm for 8pm at the The Mercure Telford Centre Hotel
Cost (£)32.00

  Menu Selections
  Member Guest
Shropshire vegetable soup, chive crème fraiche (v)
Chilled seasonal melon slices, mango and passion fruit salsa (v)
Ardennes liver paté, sourdough bread, red onion jam
* * *    
Seared chicken breast, roast potatoes, thyme and red wine sauce
Oven roasted Pollock, herb sauce, potatoes and seasonal vegetables (GF)
Roasted pepper filled with garlic and lemon cous cous, ratatouille (v, Ve+)
* * *    
Baked vanilla cheesecake, berry compote, vanilla sauce
Profiteroles, melted chocolate
Fresh Fruit Salad
* * *    
...    

Barbecue

When and where
Cost (£)0.00

  Menu Selections
  Member Guest
Shropshire vegetable soup, chive crème fraiche (v)Barbecue
Chilled seasonal melon slices, mango and passion fruit salsa (v) Barbecue - vegetarian option

Special Dietary Requests: 

Member's Name:
Guest's Name:

Please select your menu options from the form above. Dinners required:

Conditions Of Entry

It is the responsibility of each fencer to ensure that personal equipment complies with British Fencing guidelines.

The organisers reserve the right to make any changes that they deem necessary to the running of the competition.

AMOUNT DUE   PAYMENT METHOD
Weapon entry fees
Social @ £ 32.00 per head
TOTAL AMOUNT DUE
 
I will pay on-line to BVF
Account 65 85 17 65 Sort Code 52 30 31
Please include your surname and initials as a reference
Cheque payable to BVF
Post to:  BVF, Butterfields, Serpentine Road, Sevenoaks, TN13 3XP

By pressing Submit I confirm that I understand and accept the Conditions of Entry.

 

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