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STARTER
Shropshire vegetable soup, chive crème fraiche
Tomato, mozarrella & rocket salad, balsamic syrup
Ham hock terrine, plum & apple marmalade, rye bread
MAIN COURSE
Roast chicken fillet wrapped in smoked bacon, mushroom & tarragon sauce
Fillet of herb crumbed cod, oven baked, saute potatoes, tomato & dill sauce
Roast loin of pork, slow baked apples, country cider jus
Broccoli, brie & spring onion rarebit parcel
DESSERTS
Profiteroles, melted chocolate
Individual & berry crumbled tart, vanilla custard
White chocolate & raspberry cheesecake, melted chocolate sauce
Coffee, tea & mints